Harper 5★ Ratings
- W: ★★★★
- J: ★★★★
Times
- Prep time: 15 minutes
- Total time: 15 minutes
Yield
12 servings
Pumpkin Spice Pudding
Ingredients
- 1 (5 oz) pkg vanilla pudding
- 4 oz cream cheese
- 1 (15 oz) can solid-pack pumpkin
- ⅓ cup confectioner’s sugar
- ¾ tsp pumpkin pie spice
- 1 pkg shortbread cookies
- 1 can whipped topping spray
Instructions
- Crush the entire package of cookies in a large zipper baggie using a rolling pin or the smooth edge of a meat grinder.
- Mix together pudding and cream cheese in a medium bowl with a hand mixer until smooth. Add pumpkin, sugar, and pumpkin pie spice; mix until blended.
- Spoon a layer of crushed cookies into each of 12–15 small serving dishes, saving a few spoonfuls for topping. Top cookie layer with pumpkin mixture; divide evenly between the dishes.
- Chill if desired.
- Top each with a sprinkling of crushed cookies, a serving of whipped topping, and a dash of pumpkin pie spice just before serving.
Notes
- Make sure the cream cheese is really softened; otherwise, it will be chunky. You can use the full package of cream cheese.
Nutrition Info:
“Pumpkin Spice Pudding,” http://www.readyseteat.com/recipes-Pumpkin-Spice-Pudding-7553.html.
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