Harper 5★ Ratings
Times
- Prep time: 15 minutes
- Cook time: 30 minutes
- Total time: 45 minutes
Yield
Pumpkin Spice Poke Cake
Ingredients
- 1 box vanilla cake mix
- 1 (15 oz) can pumpkin puree
- 1 (10 oz) jar caramel
- 1 (8 oz) container Cool Whip
- Pumpkin pie spice, for garnish
- ¼ cup toasted pecans, chopped
Instructions
- Preheat oven to 350°F. Line a 9″x13” pan with parchment.
- In a large bowl, combine cake mix and pumpkin puree and whisk until smooth. Spread batter into prepared pan.
- Bake until a toothpick inserted into the middle of the cake comes out clean, 27–30 minutes.
- Let the cake cool completely.
- Using the back of a wooden spoon, poke holes all over the surface of the cake. Pour caramel to fill the holes. Spread Cool Whip all over the top of the cake, then sprinkle with pumpkin pie spice and drizzle with more caramel. Sprinkle with chopped pecans.
- Cut into squares and serve.
Notes
Nutrition Info:
Lauren Miyashiro, “Pumpkin Spice Poke Cake,” 8/18/2017, https://delish.com/cooking/recipes/a54931/pumpkin-spice-poke-cake-recipe/.
More Recipes
Yeast, water, flour, sugar, milk
Store-bought frosting, unsalted butter, vanilla
Cherry pie filling, crushed pineapple, sweetened condensed milk, whipped topping
White cake mix, raspberry syrup, sweetened condensed milk, white chocolate chips, buttercream frosting
