Smoky Barbecue Pork Ribs
Harper 5★ Ratings
- W: ★★★★★
- J: ★★★★★
- L: ★★★★★
- H: ★★★
Times
Slow Cooker:
- Prep time: 10 minutes
- Cook time: 8 hours
- Total time: 8 hours, 10 minutes
- Prep time: 10 minutes
- Cook time: 50 minutes
- Natural release time: 20 minutes
- Total time: 1 hour, 20 minutes
Yield
Smoky Barbecue Pork Ribs
Ingredients
- ½ tbsp smoked paprika
- 1 tsp garlic salt
- ½ tsp pepper
- 1 lb boneless country-style pork ribs, trimmed
- ½ cup barbecue sauce
- 6 oz (½ can) beer or chicken broth
Instructions
- Combine paprika, garlic salt, and pepper. Rub over ribs.
- Place ribs in a greased 4-qt slow cooker. Stir together barbecue sauce and beer. Pour over ribs.
- Add all ingredients to a gallon-sized freezer bag or container for instant pot.
- Grease slow cooker.
- From frozen: Transfer into slow cooker. Cook on low 7–8 hours.
- From thawed or freshly made: Place in slow cooker. Cook on low for 5–6 hours.
- From frozen: Add contents into an instant pot. Cook for 50 minutes at high pressure, then allow 20 minutes for natural release.
- From thawed or freshly made: Transfer into an instant pot. Cook for 45 minutes at high pressure, then allow 20 minutes for natural release.
Notes
Nutrition Info:
“Smoky Barbecue Ribs,” Slow Cooker Plan for Two 748 (eMeals, Inc., 2018). “15 Actually Easy Freezer Meals (Seriously!),” 10/2/2018, https://www.happymoneysaver.com/easy-freezer-meals/.
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