1 cup + ½ cup shredded parmesan cheese (separately)
4 boneless skinless chicken breasts
*Parsely
Instructions
Preheat oven to 375°.
Combine caesar dressing, sour cream, garlic powder, and 1 cup parmesan cheese. Stir until combined.
Lay chicken breasts in a 9×13″ pan. Season with salt and pepper on both sides. Pour dressing over chicken and spread it out until it is completely covered. Sprinkle ½ cup shredded parmesan over sauce.
Bake 30 minutes.
Garnish with parsley and serve.
Notes
Optional: Broil 2–4 minutes at end to get a golden crust.