Flourish

Harper 5★ Ratings

  • W: ★★★★
  • J: ★★★★★

Times

  • Prep time: 10 minutes
  • Cook time: 30 minutes
  • Total time: 40 minutes

Yield

Potatoes & Onions

Ingredients

  • Russet potatoes
  • Sweet onion
  • Salt & pepper
  • Olive oil

Instructions

  • Preheat oven to 400°F.
  • Cut potatoes and onions into chunks. Cut onion into slivers.
  • Spread potatoes and onions onto baking sheet. Season with salt and pepper. Drizzle with oil.
  • Bake for 30 minutes.

Notes

Nutrition Info:

Embree, Jordyn

More Recipes

Sandies cookies, margarine, cream cheese, sweetened condensed milk, solid-pack pumpkin, eggs, pumpkin pie spice, sliced almonds, whipping cream, sugar
Green cabbage, carrots, red onion, green onions, red chile, mayonnaise, Dijon mustard, cider vinegar, lemon, sugar, celery seed, hot sauce, salt, black pepper
Carrots, oil, Parmesan cheese, garlic powder, pepper, parsley, salt, Greek yogurt, lemon juice, garlic salt, pepper
Refrigerated buttermilk biscuits, sugar, cinnamon, butter, cinnamon, brown sugar