Slutty Cheesecake Bars

Harper 5★ Ratings

Times

Yield

Cookie Layer:

Cheesecake Layer:

Optional garnishes:

Preheat the oven to 350°F. Line a 9″×13″ baking pan with parchment paper or spray with non-stock cooking spray.
In a large mixing bowl, with a hand mixer beat together the chocolate chip cookie mix, butter, and egg until well combined.
Using a hand mixer, beat together the cream cheese, powdered sugar, and cornstarch in a large mixing bowl until light and fluffy. Mix in the sour cream until smooth. Add in the eggs, one at a time, mixing just until fully incorporated after each addition. Fold in ⅔ cup of the chopped Oreos.
Press the cookie dough into the bottom of the prepared pan in an even layer. Place the Oreos evenly over the top of the cookie dough. Spread the cheesecake mixture evenly across the top of the Oreos in the pan. Sprinkle the remaining ⅔ cup of chopped Oreos over the top of the cheesecake layer.
Place in the oven and bake for 35–40 minutes or just until the cheesecake layer is just set (around 150°F).
Remove the bars from the oven and place on a wire rack to cool to room temperature.
Cover pan with plastic wrap and refrigerate for at least 3 hours or until fully chilled.
When ready to serve, remove the bars from the pan, cut into squares and serve drizzled with caramel sauce, whipped cream, chocolate sauce, or a dusting of powdered sugar for extra flair.

Add a layer of caramel sauce or chocolate ganache between the cheesecake and brownie layers for extra indulgence.
Swirl raspberry or strawberry jam into the cheesecake layer for a fruity twist.
Sprinkle chopped nuts or mini chocolate chips on top of the brownie layer before baking for added texture.

Nutrition Info:

Lura Davis, “Slutty Cheesecake Bars,” 3/6/2024, https://recipes.technoglows.com/slutty-cheesecake-bars/.