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Bread Machine Pizza Dough

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Harper 5★ Ratings

  • W: ★★★★
  • J: ★★★★

Times

  • Prep time: 5 minutes
  • Total time: 1 hour, 25 minutes

Yield

4 thin crusts

Bread Machine Pizza Dough

Ingredients

  • 1½ cups water + 3 tbsp (at 80°F)*
  • 2 tbsp olive oil
  • 2 tbsp sugar
  • 1 tsp salt
  • 2 tbsp powdered milk*
  • 4½ cups bread flour
  • 1¼ tsp (¼ oz) active dry yeast

Instructions

  1. Put ingredients into bread machine in order listed.
  2. Set machine to dough cycle.
  3. Divide dough into 2 portions for thick crust pizza, or into 4 portions for thin crust pizza.

Notes

*Replace 2 tbsp powdered milk:
  • Reduce water to 1 cup + 3 tbsp
  • Add ½ cup milk

Nutrition Info:

Serving size: 1 thin crust • Calories: 672 • Total fat: 9.6g • Sodium: 595mg • Carbohydrate: 125g • Fiber: 5g • Protein: 20g
Mikscher, “Toastmaster Bread Machine Pizza Dough,” https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2413644.

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