Mixed Berry Sweet Rolls
Harper 5★ Ratings
Times
Yield
Mixed Berry Sweet Rolls
Ingredients
Dough:
- 1 cup warm milk (110°F/43°C)
- ½ cup granulated sugar
- 1 tbsp active dry yeast
- ¼ cup unsalted butter, melted
- 1 tsp vanilla extract
- ½ tsp salt
- 3½–4 cups all-purpose flour
- 1 large egg
- 1 cup mixed berries*, fresh or frozen
- ¼ cup granulated sugar
- 1 tsp cornstarch
- 1 cup powdered sugar
- 2 tbsp milk
- ½ tsp vanilla extract
Instructions
- In a bowl, combine warm milk and sugar. Sprinkle yeast over the mixture and let it sit for about 5 minutes, or until frothy. Add melted butter, vanilla extract, and salt to the yeast mixture. Stir in the egg. Gradually add flour, one cup at a time, until a soft dough forms.
- Knead the dough on a floured surface until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- In a small saucepan, combine mixed berries, sugar, and cornstarch. Cook over medium heat until the berries release their juices and the mixture thickens.
- Remove from heat and let it cool.
- Preheat the oven to 375°F (190°C).
- Roll out the dough on a floured surface into a rectangle. Spread the cooled berry filling evenly over the dough. Roll the dough tightly from the long side, forming a log. Slice into 12 equal rolls.
- Place the rolls in a greased baking dish. Bake for 20-25 minutes or until the rolls are golden brown.
- In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the warm rolls before serving.
Notes
Nutrition Info:
“Mixed Berry Sweet Rolls,” 2/24/2024, https://www.tasty.makingourlifematter.com/2024/02/24/mixed-berry-sweet-rolls/.
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