Peanut Butter Granola Balls
Harper 5★ Ratings
Times
- Prep time: 20 minutes
- Total time: 20 minutes
Yield
30 balls
Peanut Butter Granola Balls
Ingredients
- ½ cup peanut butter or almond butter
- ½ cup brown rice syrup or ⅓ cup honey
- 1 cup crispy rice cereal
- 1½ cups granola
- ¼ cup dried fruit, chopped
Instructions
- Place nut butter and syrup in a saucepan; heat on medium-low heat for 2 minutes, or until it’s warm and smooth.
- In a bowl, mix cereal, granola, and fruit. Stir warm nut-butter mixture into granola mixture. Roll mixture into 1″ balls.
Notes
- Store leftover balls, covered, at room temperature for up to 1 week.
Nutrition Info:
“Chewy Granola Balls,” http://www.parents.com/recipe/chewy-granola-balls.
More Recipes
Dry yeast, warm water, lukewarm milk, sugar, vegetable oil, baking powder, salt, egg, flour, butter, cinnamon, margarine, brown sugar, corn syrup, pecan halves
Green cabbage, carrots, red onion, green onions, red chile, mayonnaise, Dijon mustard, cider vinegar, lemon, sugar, celery seed, hot sauce, salt, black pepper
Cream cheese, butter, creamy peanut butter, powdered sugar, brown sugar, all-purpose flour, vanilla, salt, old-fashioned oats, M&MS (plain), chocolate chips
Eggs, buttermilk, all-purpose or unbleached flour, baking powder, baking soda, salt, margarine or butter, melted, or oil
