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Toasted Coconut
Jessi H
June 12, 2016
Coconut
,
Garnishes
,
Vegan
Harper 5
★
Ratings
Times
Yield
Toasted Coconut
Ingredients
Unsweetened coconut flakes
Instructions
Preheat oven to 350°F and evenly spread coconut on a baking sheet.
Bake in 3-minute intervals, stirring often until the coconut is toasty and browned.
Notes
Nutrition Info:
Katie, “Vegan Watermelon Fruit Pizza with Toasted Coconut Flakes and Yogurt,” 6/3/2016,
https://honestlynourished.com/vegan-watermelon-fruit-pizza-coconut-yogurt-toasted-coconut-flakes/
.
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