Monkey Bread
Harper 5★ Ratings
- W: ★★★★
- J: ★★★★
Times
- Prep time: 25 minutes
- Cook time: 25 minutes
- Cool time: 30 minutes
- Total time: 1 hour, 20 minutes
Yield
Monkey Bread
Ingredients
- 4 tubes refrigerated buttermilk biscuits (3 for 9×13” pan)
- ⅓ cup sugar
- 1 tsp cinnamon
- 1½ sticks butter, melted
- 1 tsp cinnamon
- 1 cup brown sugar
Instructions
- Preheat oven to 350°F. Grease bundt (or 9×13”) pan.
- In large resealable baggie, mix ½ cup sugar and 1 tsp cinnamon. Shake to mix.
- Flatten biscuits with palm. Cut into 4 pieces. Place biscuit pieces in baggie, seal and shake to coat.
- In a small bowl, stir together butter, cinnamon and brown sugar.
- Place in biscuits in pan. Pour butter mixture over biscuits.
- Bake for 25 minutes.
- Cool before eating.
Notes
Nutrition Info:
Renee Lauer, “Monkey Bread,” Received from Diane Noll.
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