Chocolate-Chocolate Chip Cookies
Harper 5★ Ratings
- W: ★★★★
- J: ★★★★★
- L: ★★★★
- H: ★★★★
Times
- Prep time: 10 minutes
- Cook time: 7–11 minutes
- Cool time: 2 minutes
- Total time: 19–23 minutes
Yield
4 dozen cookies
Chocolate-Chocolate Chip Cookies
Ingredients
- ¾ cup brown sugar, firmly packed
- ½ cup sugar
- 1 cup margarine or butter, softened
- 1 tsp vanilla
- 1 egg
- 1¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ¼ cup unsweetened cocoa
- 1 (6 oz) pkg semisweet chocolate chips
Instructions
- Heat oven to 375°F.
- In a large bowl, combine brown sugar, sugar, and margarine; beat until light and fluffy. Add vanilla and egg; blend well. Add flour, baking soda, salt, and cocoa; mix well. Stir in chocolate chips.
- Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
- Bake for 7–11 minutes or until light golden brown.
- Cool 2 minutes; remove from cookie sheets.
Notes
Nutrition Info:
“Chocolate-Chocolate Chip Cookies,” Pillsbury Complete Cookbook: Recipes from America’s Most Trusted Kitchens (New York, NY: Clarkson Potter/Publishers, 2000), 408.
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