Harper 5★ Ratings
Times
- Prep time: 20 minutes
- Cook time: 15 minutes
- Total time: 35 minutes
Yield
Mini Quesadillas
Ingredients
- Large flour tortillas
- Quesadilla fillings
Instructions
- Using a 2½-inch circle cookie cutter (or a glass with a 3½-inch circumference and a small knife), cut 3 circles from each tortilla.
- Fill tortilla circles with filling.
- Heat a large skillet over medium heat. Place several quesadillas in the pan and cook until the tortillas are golden brown, 2–3 minutes per side.
Notes
Nutrition Info:
“Mini Avocado & Hummus Quesadilla,” https://www.cookincanuck.com/mini-avocado-hummus-quesadilla-recipe-healthy-snack/.
More Recipes
Potatoes, butter, grated Parmesan cheese, roasted garlic, milk, salt, cracked black pepper
Ground sausage, all-purpose flour, milk, salt, black pepper, biscuits
Ground chuck, sour cream, cream of mushroom soup, salt, onion powder, beef bouillon, egg noodles
Bacon, olive oil, Ranch dressing mix, dried parsley, garlic, boneless pork chops, salt, pepper