Streusel Coffee Cake

Appetizers, Breads, Breakfast, Cakes, Cinnamon, Desserts, Freezer Meals, Make Ahead, Sweet, Warm

Harper 5★ Ratings

Times

Prep time: 10 minutes
Rise time: 45–60 minutes
Cook time: 20–25 minutes
Total time: 1 hour, 15 minutes – 1 hour, 35 minutes

Yield

15 servings

Streusel Coffee Cake

Ingredients

1 recipe Refrigerated Coffee Cake Dough
½ cup all-purpose flour
⅓ cup firmly packed brown sugar
1 tsp cinnamon
¼ cup butter
½ cup chopped nuts

Instructions

Grease a 13″ x 9″ pan.
Press dough into a greased pan. Cover loosely with plastic wrap and a cloth towel. Let rise in a warm place (80–85°F) until light and doubled in size, 45–60 minutes.
In a small bowl, combine flour, brown sugar, and cinnamon. Mix well. With a pastry blender or fork, cut in butter until the mixture is crumbly. Stir in nuts.
Heat oven to 375°F. Uncover dough. Sprinkle the brown sugar mixture over the dough.
Bake for 20–25 minutes or until golden brown.
Serve warm.

Notes

Nutrition Info:

Serving size: 1⁄15 of recipe Calories 300 • Calories from fat: 120 • % daily value: Total fat: 13 g 20% • Saturated fat: 2g 10% • Cholesterol: 30mg 10% • Sodium: 250mg 10% • Total carbohydrate: 51g 17% • Dietary fiber: 2g 8% • Sugars: 22g • Protein: 6g • Vitamin A: 8% • Vitamin C: 0% • Calcium: 4% • Iron: 10%

“Streusel Coffee Cake,” Pillsbury Complete Cookbook: Recipes from America’s Most Trusted Kitchens (New York, NY: Clarkson Potter/Publishers, 2000), 59.