Fruit Sangria
Harper 5★ Ratings
- 2 cups dry red wine, chilled
- 2 cups orange juice
- 2 tbsp lime juice
- ¼ cup sugar
- 1 cup club soda, chilled
- In a large nonmetal container or bowl, combine wine, orange juice, lime juice, and sugar. Stir until sugar is dissolved.
- Just before serving, slowly add club soda, stirring gently to blend.
- Serve over ice.
“Fruity Sangria,” Pillsbury Complete Cookbook: Recipes from America’s Most Trusted Kitchens (New York, NY: Clarkson Potter/Publishers, 2000), 27.
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