Mulled Cider
Harper 5★ Ratings
- 2 qts apple cider
- ¼ cup firmly packed brown sugar
- ½ tsp cardamom
- ½ tsp nutmeg
- 2 cinnamon sticks
- Peel from 1 orange
- In a large saucepan, combine all ingredients. Mix well. Bring to a boil. Reduce heat and simmer for 30 minutes.
- Remove cinnamon sticks and orange peel. Keep warm in hot pot or coffee pot.
“New England Mulled Cider,” Pillsbury Complete Cookbook: Recipes from America’s Most Trusted Kitchens (New York, NY: Clarkson Potter/Publishers, 2000), 28.
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