Taco Stuffed Pasta
Harper 5★ Ratings
- W: ★★★
- J: ★★★★
- L: ★
- H: ★★★
Times
Yield
Taco Stuffed Pasta
Ingredients
- 1 lb ground beef
- 1 green pepper, diced
- 1 onion, diced
- 1 pkt taco seasoning, divided
- Jumbo pasta shells
- Colby jack cheese sticks, cut in threes
- Sour cream
- *Green onions
Instructions
- Brown ground beef. Drain. Add peppers, onions, and taco seasoning (reserving a few tsp of seasoning for the dip).
- Meanwhile, cook jumbo shells al dente.
- Stuff one jumbo shell with meat mixture. Add a cut of cheese. Cover with another jumbo shell. Spray stuffed shells with cooking spray.
- Cook stuffed shells in an air fryer on 400°F for 15–20 minutes.
- Mix remaining taco seasoning into sour cream to serve as dip for the shells. Garnish with green onions.
Notes
Nutrition Info:
“Stuffed Tacos in the Air Fryer,” @AliciaAndCorey, 8/10/2022, https://www.facebook.com/watch/?mibextid=wwXIfr&v=759600975381884.
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