Breakfast Casserole
Harper 5★ Ratings
Times
- Prep time: 30 minutes
- Cook time: 30–40 minutes
- Total time: 60–70 minutes
Yield
8 servings
Breakfast Casserole
Ingredients
- 1 pkg refrigerated biscuits
- 8 frozen hash brown patties
- 1 lb ground sausage
- 3 tbsp green chiles
- 8 slices bacon
- 8 eggs
- Milk
- 1/2 cup cottage cheese
- Salt & pepper to taste
- 1 (8-oz) pkg Mexican blend shredded cheese
- *Hot sauce
Instructions
- Preheat oven to 375F.
- Cook ground sausage until browned and drain. Cook bacon to very crispy.
- Press biscuits into a layer in a casserole pan. Top with hash browns, then sausage, then green chiles, then crumbled bacon.
- In a small bowl, beat eggs with a splash of milk and cottage cheese; season with salt and pepper. Pour egg mixture over food in casserole pan. Top with cheese.
- Cook for 30–40 minutes.
- *Top with hot sauce and serve.
Notes
- Make sure eggs cook! Optional to cook eggs first?
- Add a layer of gravy?
Nutrition Info:
Kyle Istook, “Easy Breakfast Casserole,” https://www.facebook.com/reel/1759115587988552.
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