Marry Me Ravioli

Hot, Italian, J Favorites, Main Dishes, Pastas, Pork, Quick Meals, Slow Cooker, Stovetop, W Favorites

Harper 5★ Ratings

W: ★★★★★
J: ★★★★★
L: ★
H: ★★★

Times

Slow Cooker

Prep time: 5 minutes
Cook time: 3–4 hours / 2 hours
Total time: 3–4 hours 5 minutes / 2 hours 5 minutes

Stovetop

Prep time: 5 minutes
Cook time: 25 minutes
Total time: 30 minutes

Yield

Marry Me Ravioli

Ingredients

25 oz bag frozen ravioli
1 lb Italian sausage
Onion, diced
2 tbsp minced garlic
2 cups chicken broth
1 ½ cups heavy cream
3–4 tbsp cornstarch
⅓ cup sun-dried tomatoes, chopped
1 tsp red pepper flakes
1 tsp garlic powder
1 ½ tbsp Italian seasoning
2 tbsp butter
½ cup Parmesan cheese, shredded

Instructions

Cook Italian sausage with diced onion. At the end of cooking, add minced garlic; cook until fragrant.
In a separate bowl, mix together chicken broth, heavy cream, cornstarch, sun-dried tomatoes, red pepper flakes, garlic powder, and Italian seasoning. Whisk well.

Slow Cooker

Add ravioli to the slow cooker. Add sausage mixture. Pour the liquid mixture over the ravioli and sausage. Top with butter.
Cook on low 3–4 hours or high around 2 hours.
Mix after an hour.
Once cooked through, add Parmesan cheese and stir until cheese is melted.

Stovetop

Cook ravioli in a large pot according to package instructions. Drain.
Reduce heat and return ravioli to the pot. Add sausage mixture and pour liquid mixture over the top.
Cover and simmer for 10 minutes, stirring halfway through.
Add Parmesan cheese and stir until cheese is melted.

Notes

Nutrition Info:

Andrea, “Crockpot Marry Me Ravioli,” 2/18/26, https://www.facebook.com/reel/2311781909304015.

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