Harper 5★ Ratings
- L: ★★★★★
Times
- Prep time: 5 minutes
- Cook time: 50 minutes
- Total time: 55 minutes
Yield
Smothered Green Beans
Ingredients
- 5 (15-oz) cans green beans, drained
- 1 lb bacon, chopped
- ⅔ cup brown sugar
- ¼ cup butter, melted
- ¼ cup soy sauce
- 1 ½ tsp garlic powder
Instructions
- Preheat oven to 350°F.
- Pour drained green beans in an ungreased 9×13″ pan.
- In a large skillet, cook bacon until almost done but not too crispy. Remove from skillet, drain on a large paper towel. Sprinkle cooked bacon on top of green beans.
- Whisk together brown sugar, melted butter, soy sauce, and garlic powder. Pour over green beans.
- Bake uncovered for 40 minutes.
Notes
Nutrition Info:
Stephanie Parker, “Smothered Green Beans,” https://www.plainchicken.com/smothered-green-beans/, received from Priscilla Mehaffy, 5/2026.