Harper 5★ Ratings
- W: ★★★★
- J: ★★★★
- L: ★★★★
- H: ★★★★
Times
- Prep time: 15 minutes
- Bake time: 35–40 minutes
- Total time: 50–55 minutes
Yield
8 servings
Baked Italian Crescent Roll Sandwiches
Ingredients
- 2 tubes crescent roll dough
- Salami, sliced
- Ham, sliced
- Pepperoni, sliced
- Provolone cheese, sliced
- Olives, sliced
- Banana peppers, sliced
- Onion, diced
- 3–4 tbsp butter, melted
- Garlic powder
- Italian seasoning
Instructions
- Preheat oven to 350°F.
- Spray a 9×13″ casserole dish with cooking spray.
- Roll one crescent roll sheet in the pan; no need to stretch much.
- Layer with salami, ham, provolone cheese, and pepperoni; one layer of each is good enough. Add toppings.
- Top with the other crescent roll dough. Go down sides and pinch it shut.
- Make a garlic butter with melted butter and seasonings. Spread butter over crescent roll dough.
- Bake for 35–40 minutes.
- Let cool and take out of pan. Cut into squares.
Notes
- Change it up how you want!
Nutrition Info:
Andrea, “Zesty Italian Baked Crescent Roll Sandwiches,” https://www.facebook.com/permalink.php?story_fbid=pfbid0tUNtx1AbeXiuu3QLBoJH7g7jWwKETpnXkPhH7VNK9BCH3bThJxdLvHRigCXmkJwAl&id=100067926976825