Spray or brush outsides with oil
| Temperature | Time | |
| Asparagus, breaded* | 425°F | 25–30 minutes |
| Baked potatoes* | 400°F | 25 minutes, 1st side 20–25, 2nd side |
| Cauliflower, breaded* | 400°F | 20–25 minutes |
| Chicken breasts, breaded* | 450°F | 25–30 minutes |
| Chicken drumsticks* | 425°F | 30–35 minutes |
| Chicken nuggets† | 400°F | 15 minutes |
| Chicken strips† | 425°F | 20–30 minutes |
| Chicken wings† | 425°F | 20–30 minutes |
| Chicken wings* | 425°F | 27–32 minutes |
| Churros† | 425°F | 18–22 minutes |
| Corn dogs† | 400°F | 12 minutes |
| Egg plants, breaded* | 425°F | 20–25 minutes |
| Fish fingers | 425°F | 18–22 minutes |
| French fries† | 425°F | 25–30 minutes |
| French fries, homemade* | 400°F | 25–30 minutes |
| French fries, seasoned† | 425°F | 20–25 minutes |
| Hash browns† | 425°F | 20–25 minutes |
| Mushrooms, breaded* | 425°F | 20–25 minutes |
| Onions, breaded* | 425°F | 20–25 minutes |
| Onion rings† | 400°F | 15–20 minutes |
| Pizza rolls* | 390°F | 9 minutes |
| Pizza roll-ups† | 375°F | 9–10 minutes |
| Pork chops, boneless (5-oz)* | 400°F | 12 minutes, flipping at half |
| Potato wedges† | 425°F | 20–25 minutes |
| Potato wedges, homemade* | 425°F | 25–30 minutes |
| Quesadillas* | 360°F | 10 minutes, flipping at half |
| Tater tots† | 450°F | 20–25 minutes |
| Vegetable mix, breaded* | 425°F | 20–25 minutes |
*Fresh or refrigerated
†Frozen