Harper 5★ Ratings
Times
- Cook time: 5–7 minutes
- Prep time: 10 minutes
- Chill time: 30 minutes
- Total time: 45–47 minutes
Yield
16 servings
Edible Cookie Dough
Ingredients
- 1¾ cups all-purpose flour
- 1 cup salted butter, softened
- ¾ cup light brown sugar, packed
- ½ cup granulated sugar
- 1½ tsp vanilla extract
- 2 tbsp heavy cream
- ¼ tsp salt
- 1½ cups mini semi-sweet chocolate chips
Instructions
- Preheat the oven to 300°F.
- Line a baking sheet with parchment paper. Evenly spread the all-purpose flour over the parchment paper. Allow the flour to be treated in the oven for 5–7 minutes. Keep a close eye on the flour, making sure it does not burn. Remove the flour from the oven and allow it to completely cool before using it in this recipe.
- Using a stand mixer or a large mixing bowl and a handheld mixer on medium-high speed, cream together the butter, light brown sugar, granulated sugar, and vanilla extract. Mix the butter mixture until it is fluffy.
- Slow the mixer speed to low and add 2 tbsp of heavy cream. Continue to mix on low until the cream is completely incorporated. Slowly add the flour ½ cup at a time and the ¼ teaspoon of salt. Mix until the flour is well incorporated and no white streaks of flour are visible. Using a large wooden spoon, mix in the chocolate chips until they are evenly distributed.
- Cover the cookie dough and chill in the refrigerator for 30 minutes.
Notes
Nutrition Info:
Calories: 351kcal | Carbohydrates: 39g | Protein: 3g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 134mg | Potassium: 160mg | Fiber: 2g | Sugar: 25g | Vitamin A: 393IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 2mg
Stephanie Keeping, “Easy Edible Cookie Dough Recipe,” 3/8/2025, https://spaceshipsandlaserbeams.com/edible-cookie-dough/.