Bacon-Wrapped Jalapeno Poppers
Harper 5★ Ratings
- W: ★★★★★
- J: ★★★★
Times
- Prep time: 30 minutes
- Cook time: 35–45 minutes
- Total time: 65–75 minutes
Yield
24 poppers
Bacon-Wrapped Jalapeno Poppers
Ingredients
- 12 jalapenos
- 1–2 (4 oz) boxes cream cheese
- 12 strips thick-sliced bacon
- Shredded cheddar cheese
Instructions
- Preheat oven to 400°F.
- Cut tips off jalapenos. Cut jalapenos in half. Use a spoon to remove seeds and ribs. Fill each jalapeno with cream cheese. Cut bacon slices in half. Wrap one slice around each pepper. Sprinkle cheese on each pepper.
- Arrange peppers on a broiler pan. Bake for 35–45 minutes or until bacon is fully cooked.
Notes
Nutrition Info:
Sara Wellsand, “Jalapeno Poppers,” Received 10/2016.
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