- 1 cup flavored vodka (e.g., strawberry or blue raspberry)
- 1 cup boiling water
- 1 (3-oz) package of Jello (matching flavor to vodka)
- 1 cup cold water
- 2–3 packets of Pop Rocks candy
- Shot glasses or small plastic cups
- In a mixing bowl, combine the boiling water with the Jello powder.
- Stir until the Jello is completely dissolved, about 2 minutes.
- Add the cold water and flavored vodka to the mixture, stirring well.
- Pour the liquid into shot glasses or small plastic cups, filling them about ¾ full.
- Refrigerate for at least 4 hours, or until the Jello is fully set.
- Just before serving, sprinkle a generous amount of Pop Rocks on top of each Jello shot.
- Serve immediately, as the Pop Rocks will start to react with the moisture in the Jello.
More Drinks
Frozen lemonade concentrate, frozen orange juice concentrate, white Catawba grape juice, Sprite, Ice ring or ice mold
Dry red wine, orange juice, lime juice, sugar, club soda
Cranberry juice, pomegranate juice, orange juice, sparkling water or club soda, 1 apple, orange, cranberries, pomegranate seeds, cinnamon sticks, fresh rosemary sprigs
