Pork Loins, Crowns, Tenderloins, Hams, Ribs
Cook pork to 160°F (medium) or 170°F (well).
| Weight (lbs) | Roasting Temperature (°F) | Cooking Time (mins/lb) | |
| Loin, boneless | 2–5 | 350 | 20–30 |
| Loin, bone-in | 2–4 | 325 | 20–25 |
| Crown | 6–10 | 325 | 20–25 |
| Tenderloin | 1–1½ | 425 | 20–30 total |
| Ham Leg, bone-in | 12–16 | 350 | 22–26 |
| Ham leg, boneless | 5–8 | 350 | 35–40 |
| Rib, boneless | 2–4 | 350 | 20–25 |