Harper 5★ Ratings
- W: ★★★★
- J: ★★★★
- L: ★★★★
- H: ★★★
Times
- Prep time: 5 minutes
Yield
Baked Ham
Ingredients
- Uncooked ham
Instructions
- Allow ⅓–½ lb per serving for bone-in ham and ¼–⅓ lb per serving for boneless ham.
- Heat oven to 325°F.
- Place ham, fat side up, on a rack in a shallow roasting pan. Insert a meat thermometer so the bulb reaches the center of the thickest part of ham but does not rest in fat or on bone.
- Bake at 325°F until the meat thermometer registers 140°F, using “Timetable for Roasting Smoked Pork.”
- To glaze baked ham, pour drippings from the pan and discard drippings. If necessary, trim fat, leaving only a thin layer on the ham. Score ham by cutting diamond shapes about ¼ inch deep through the fat. If desired, insert 1 whole clove in each diamond. Spoon desired glaze over ham.
- Return to oven and bake an additional 15–20 minutes.
Notes
Nutrition Info:
Serving size: 4oz • Calories: 150 • Calories from fat: 50 • Total fat 6g 9% • Saturated fat: 2g 10% • Cholesterol: 35mg 18% • Sodium: 1610mg 67% • Total carbohydrate: 1g 1% • Protein: 22g • Iron: 4% • Dietary exchanges: 4 lean meat
“Baked Ham,” Pillsbury Complete Cookbook: Recipes from America’s Most Trusted Kitchens, 146 (New York, NY: Clarkson Potter/Publishers), 2000.
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