Harper 5★ Ratings
- W: ★★★★
- J: ★★★★
- L: ★★★★
- H: ★★★
Times
- Prep time: 5 minutes
Yield
Baked Ham
Ingredients
- Uncooked ham
Instructions
- Allow ⅓–½ lb per serving for bone-in ham and ¼–⅓ lb per serving for boneless ham.
- Heat oven to 325°F.
- Place ham, fat side up, on a rack in a shallow roasting pan. Insert a meat thermometer so the bulb reaches the center of the thickest part of ham but does not rest in fat or on bone.
- Bake at 325°F until the meat thermometer registers 140°F, using “Timetable for Roasting Smoked Pork.”
- To glaze baked ham, pour drippings from the pan and discard drippings. If necessary, trim fat, leaving only a thin layer on the ham. Score ham by cutting diamond shapes about ¼ inch deep through the fat. If desired, insert 1 whole clove in each diamond. Spoon desired glaze over ham.
- Return to oven and bake an additional 15–20 minutes.
Notes
Nutrition Info:
Serving size: 4oz • Calories: 150 • Calories from fat: 50 • Total fat 6g 9% • Saturated fat: 2g 10% • Cholesterol: 35mg 18% • Sodium: 1610mg 67% • Total carbohydrate: 1g 1% • Protein: 22g • Iron: 4% • Dietary exchanges: 4 lean meat
“Baked Ham,” Pillsbury Complete Cookbook: Recipes from America’s Most Trusted Kitchens, 146 (New York, NY: Clarkson Potter/Publishers), 2000.
More Recipes
Ground beef, onion, water, green bell pepper, chili powder, pepper, hot pepper sauce, garlic cloves, diced tomatoes, diced tomatoes with chiles, condensed tomato soup, tomato paste, diced green chiles, pinto beans
Boneless beef rump roast, soy sauce, orange juice, minced ginger, cloves garlic, pepper, broccoli crowns, cornstarch, cold water
Onion, celery, carrots, boneless skinless chicken breasts, salt, pepper, poultry seasoning, cream of chicken soup, chicken broth, refrigerated buttermilk biscuits
Bread, butter, sliced cheddar cheese, pulled pork, French fried onions