Harper 5★ Ratings
- W: ★★★★
- J: ★★★★
- L: ★★★★
Times
- Prep time: 15 minutes
- Cook time: 25 minutes
- Total time: 40 minutes
Yield
1 dozen
Blueberry Muffins
Ingredients
Muffins:
- 1½ cups all-purpose flour
- ¾ cup white sugar
- ½ tsp salt
- 2 tsp baking powder
- ⅓ cup vegetable oil
- 1 egg
- ⅓ cup milk
- 1 cup fresh blueberries
- ½ cup white sugar
- ⅓ cup all-purpose flour
- ¼ cup butter, cubed
- 1½ tsp ground cinnamon
Instructions
- Preheat oven to 400°F. Grease muffin cups or line with muffin liners.
- Combine 1½ cups flour, ¾ cup sugar, salt and baking powder. Place vegetable oil into a 1-cup measuring cup; add the egg and enough milk to fill the cup. Mix this with the flour mixture. Fold in blueberries.
- Mix together ½ cup sugar, ⅓ cup flour, ¼ cup butter, and 1½ teaspoons cinnamon. Mix with fork.
- Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
- Bake for 20–25 minutes, or until done.
Notes
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Info:
Colleen, “To Die For Blueberry Muffins,” https://www.allrecipes.com/recipe/6865/to-die-for-blueberry-muffins/.
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