Harper 5★ Ratings
- W: ★★★★
- J: ★★★★
Times
- Prep time: 5 minutes
- Total time: 1 hour, 25 minutes
Yield
4 thin crusts
Bread Machine Pizza Dough
Ingredients
- 1½ cups water + 3 tbsp (at 80°F)*
- 2 tbsp olive oil
- 2 tbsp sugar
- 1 tsp salt
- 2 tbsp powdered milk*
- 4½ cups bread flour
- 1¼ tsp (¼ oz) active dry yeast
Instructions
- Put ingredients into bread machine in order listed.
- Set machine to dough cycle.
- Divide dough into 2 portions for thick crust pizza, or into 4 portions for thin crust pizza.
Notes
*Replace 2 tbsp powdered milk:
- Reduce water to 1 cup + 3 tbsp
- Add ½ cup milk
Nutrition Info:
Serving size: 1 thin crust • Calories: 672 • Total fat: 9.6g • Sodium: 595mg • Carbohydrate: 125g • Fiber: 5g • Protein: 20g
Mikscher, “Toastmaster Bread Machine Pizza Dough,” https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2413644.
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