Chicken & Dumplings
Harper 5★ Ratings
- W: ★★★★
- J: ★★★★★
- L: ★★
Times
- Prep time: 15 minutes
- Cook time: 6 hours, 30 minutes – 8 hours, 30 minutes
- Total time: 6 hours, 45 minutes – 8 hours, 45 minutes
Yield
Chicken & Dumplings
Ingredients
- ¾ cup chopped onion
- ¾ cup chopped celery
- ¾ cup chopped carrots
- 1½ lb boneless skinless chicken breasts
- ¼ tsp salt
- ½ tsp pepper
- ½ tsp poultry seasoning
- 1 (10¾ oz) can cream of chicken soup
- 1 (10¾ oz) can chicken broth
- 1 (16.3 oz) can refrigerated buttermilk biscuits
Instructions
- Place onion, celery, and carrots in a greased 5- to 7-quart slow cooker. Sprinkle chicken thighs with salt, pepper, and poultry seasoning; place on top of vegetables. Pour soup and broth over the chicken.
- Cover and cook on low 6–8 hours or until chicken is tender.
- Separate biscuit dough into 8 biscuits; flatten each with the palm of your hand. Cut each biscuit into 8 wedges. Add to chicken mixture.
- Cover and cook on high 30 minutes or until biscuits are done.
Notes
Nutrition Info:
“Homestyle Chicken and Dumplings,” Kid-Friendly Plan 563 (eMeals, Inc., 2014).
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