Chili
Harper 5★ Ratings
- W: ★★★★★
- J: ★★★★★
- L: ★★★★
- H: ★★★
Times
- Prep time: 20 minutes
- Cook time: 1½–2 hours
- Total time: 1 hour, 50 minutes – 2 hours, 20 minutes
Yield
Chili
Ingredients
- 1 lb ground beef
- ½ cup onion, chopped
- ¾ cup water
- ½ cup green bell pepper, chopped
- 3 tsp chili powder
- ¼ tsp pepper
- ¼ tsp hot pepper sauce
- 1–2 garlic cloves, minced
- 1 (14.5 oz) can diced tomatoes, undrained
- 1 (10 oz) can diced tomatoes with chiles, undrained
- 1 (10¾ oz) can condensed tomato soup
- 1 (6 oz) can tomato paste
- 1 (15.5 oz) can pinto beans (or kidney beans), drained, rinsed
Instructions
- In a medium skillet, combine ground beef and onion. Cook over medium heat until beef is thoroughly cooked.
- In a large saucepan, combine the ground beef mixture and all remaining ingredients except kidney beans. Bring to a boil. Reduce heat; cover and simmer 1½–2 hours, stirring occasionally.
- Stir in kidney beans; simmer until thoroughly heated.
Notes
Nutrition Info:
“Chili Con Carne,” Pillsbury Complete Cookbook: Recipes from America’s Most Trusted Kitchens (New York, NY: Clarkson Potter/Publishers, 2000), 78.
More Recipes
Brown sugar, sugar, margarine or butter, vanilla, egg, all-purpose flour, baking soda, salt, unsweetened cocoa, semisweet chocolate chips
Beef chuck blade, soy sauce, ketchup, sugar, red wine vinegar, garlic cloves, pepper
Flour, sugar, milk, Amish Friendship Bread Starter, eggs, oil, vanilla, cinnamon, baking powder, salt, baking soda, vanilla instant pudding
Shelled pistachios, walnuts, hazelnuts, sugar, cinnamon, ground cloves, phyllo dough, unsalted butter, sugar, cold water, honey, whole cloves, lemon