Harper 5★ Ratings
- W: ★★★
- J: ★★★★
- L: ★★★
- H:
Times
- Prep time: 15 minutes, 10 minutes
- Cook time: 1 hour
- Total time: 1 hour, 25 minutes
Yield
Creamy Garlic Parmesan Mashed Potatoes
Ingredients
- 5 pound bag russet potatoes; peeled and cubed
- 1 block cream cheese, softened
- 1 cup sour cream
- 1 stick of butter, ½ of it sliced
- Salt
- Pepper
- Garlic powder
- Grated Parmesan cheese
Instructions
- Boil potatoes in water until fork-tender. Once your potatoes are done, dump water.
- Add cream cheese, sour cream, ½ stick of butter, and seasonings. Mash or use electric mixer until potatoes are smooth.
- Grease a 9″x13″ pan with butter. Generously sprinkle Parmesan cheese until everything is covered.
- Pour potatoes into pan and top with Parmesan cheese generously again. Place sliced butter on top of the potatoes.
- Bake at 350°F for 35 minutes or until golden.
Notes
Perfect to make ahead of time and bake when ready.
Nutrition Info:
Andrea, “Mashed Potatoes,” 4/22/26, https://www.facebook.com/photo?fbid=1291099476497606&set=a.437676001839962.