D5 Peanut Butter Pudding Pie
Harper 5★ Ratings
Times
- Prep time: 20 minutes
- Chill time: 6–8 hours
- Total time: 6 hours 20 minutes – 8 hours 20 minutes
Yield
D5 Peanut Butter Pudding Pie
Ingredients
- 2 boxes Nutty Buddies
- ½ cup butter
- 2 blocks cream cheese, softened
- 2 cups peanut butter
- ½ cup sugar
- 2 cups milk
- 1 tsp vanilla extract
- 4 oz instant vanilla pudding
- 1 cup heavy whipping cream
- *Chocolate syrup
Instructions
- Cut 1 box + 1 package of buddy sticks in half. Grind remainder of the buddy sticks. Melt butter and mix with grounds. Press into 12″ springform pan. Line the edge of the pan by standing the half-sticks like a fence.
- In a large bowl, beat together cream cheese, peanut butter, sugar and milk until fluffy. Add vanilla, pudding, and whipping cream. Mix well.
- Add filling to pan and smooth the top.
- Cool in refrigerator for 6–8 hours.
- Drizzle with chocolate syrup if desired.
Notes
Nutrition Info:
“Nutty Buddy No-Bake Pudding Pie,” https://www.facebook.com/reel/847920216410273.
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