Harper 5★ Ratings
- W: ✭✭✭✭✭
- J: ✭✭✭
- L: ✭✭✭
- H: ✭✭✭
Times
- Prep time: 10 minutes
- Cook time: 20–30 minutes
- Total time: 30–40 minutes
Yield
4 servings
Enchiladas
Ingredients
- 2 lbs ground beef
- Salt & pepper to taste
- 1 pkg taco seasoning mix
- 1 (10 ¾-oz) can tomato soup
- 1 (10 ¾-oz) can cream of mushroom soup
- ½ (15-oz) can enchilada sauce
- 6 large flour tortillas
- 8 oz shredded cheddar cheese
Instructions
- Preheat oven to 350°F.
- Brown hamburger; drain. Add salt, pepper, and taco seasoning.
- Combine soups and enchilada sauce in a bowl.
- Put sauce on one side of a tortilla; fill with hamburger and sprinkle with cheese. Roll up. Place in a greased 9×13” pan. Continue until the pan is full. Pour leftover soup mixture over top and sprinkle cheese over all.
- Bake for 20–30 minutes.
Notes
Nutrition Info:
Janet Jennings, “Enchiladas,” Open Bible Church Cookbook (Audubon, IA: Jumbo Jack’s Cookbooks, 2002), 82.