Ground Beef Totchos
Harper 5★ Ratings
Times
- Prep time: 5 minutes
- Cook time: 20 minutes
- Total time: 25 minutes
Yield
6 servings
Ground Beef Totchos
Ingredients
- 2 (16-oz) bags frozen potatoes
- ½ lb lean ground beef
- 2 tbsp taco seasoning
- 3 tbsp water
- 1½ cups shredded Mexican cheese blend
- 1 cup salsa
- Shredded lettuce
- *Sour cream, guacamole, jalapenos
Instructions
- Heat oven to 425°F. Line the cookie sheet with sides on foil or cooking parchment paper.
- Place frozen potatoes on a cookie sheet. Bake as directed on the bag.
- Meanwhile, in a 10″ skillet, cook beef over medium heat for 8–10 minutes, stirring occasionally, until thoroughly cooked; drain. Add taco seasoning mix and water. Cook for about 2 minutes or until hot. Sprinkle potatoes with beef mixture and cheese.
- Bake 3–5 minutes longer or just until cheese is melted.
- Top with remaining ingredients and serve.
Notes
Nutrition Info:
Calories: 490 • Calories from fat: 250 • Total fat: 28g 43% • Saturated fat: 8g 39% • Cholesterol: 50mg 17% • Sodium: 1340mg 56% • Potassium: 610mg 17% • Protein: 16g • Total carbohydrates: 43g 14% • Sugars: 1g • Fiber: 3g 14% • Vitamin A; 10% • Calcium: 20% • Iron: 8% • Exchanges: 2½ Starch • 0 Fruit • 0 Other Carbohydrate • 0 Skim Milk • 0 Low-Fat Milk • 0 Milk • 1 Vegetable • 0 Very Lean Meat • 0 Lean Meat • ½ High-Fat Meat • 4 Fat
“Ground Beef Totchos,” 5/25/2022, https://www.pillsbury.com/recipes/ground-beef-totchos/6443f20a-6c30-434e-86e3-39c5acce07c0.
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