Harper 5★ Ratings
Times
- Cook time: 25 minutes
- Cool time: 15 minutes
- Total time: 40 minutes
Yield
Hard-Boiled Eggs
Ingredients
- Eggs
Instructions
- Place eggs in a single layer in a medium saucepan, and cover with cold water.
- Bring to a boil. Reduce heat to low and simmer for 15 minutes.
- Immediately drain and run cold water over the eggs.
Notes
Nutrition Info:
“Hard and Soft-Cooked Eggs,” Pillsbury Complete Cookbook: Recipes from America’s Most Trusted Kitchens (New York, NY: Clarkson Potter/Publisher, 2000), 243.
More Recipes
Ground chuck, sour cream, cream of mushroom soup, salt, onion powder, beef bouillon, egg noodles
Potatoes, butter, grated Parmesan cheese, roasted garlic, milk, salt, cracked black pepper
All-purpose flour, sugar, baking powder, baking soda, salt, egg, part-skim ricotta cheese, 2% milk, orange juice, butter, grated orange peel, vanilla extract, maple syrup, confectioners’ sugar
Chex cereal, pretzel sticks, roasted peanuts, dill pickle chips, unsalted butter, dill pickle juice, garlic powder, onion powder, dill weed, salt
