Harper 5★ Ratings
Times
- Cook time: 25 minutes
- Cool time: 15 minutes
- Total time: 40 minutes
Yield
Hard-Boiled Eggs
Ingredients
- Eggs
Instructions
- Place eggs in a single layer in a medium saucepan, and cover with cold water.
- Bring to a boil. Reduce heat to low and simmer for 15 minutes.
- Immediately drain and run cold water over the eggs.
Notes
Nutrition Info:
“Hard and Soft-Cooked Eggs,” Pillsbury Complete Cookbook: Recipes from America’s Most Trusted Kitchens (New York, NY: Clarkson Potter/Publisher, 2000), 243.
More Recipes
Boneless pork chops, onion, salt, garlic salt, pepper, baked beans, hot pepper sauce, crushed pineapple, chili sauce
Eggs, salt, pepper
Boneless skinless chicken breasts, frozen lemonade concentrate, soy sauce, garlic powder
Olive oil, Roma tomatoes, green onions, feta cheese, Cavender’s Greek seasoning, fresh baguette, Balsamic vinegar
