Harper 5★ Ratings
- W: ✭✭✭✭
- J: ✭✭✭✭✭
Times
- Prep time: 10 minutes
- Cook time: 45 minutes
- Total time: 55 minutes
Yield
Hashbrown Casserole
Ingredients
Casserole:
- 2-lb pkg frozen hash browns
- 1 tsp salt
- ¼ tsp pepper
- 2 (10 ¾-oz) cans cheddar cheese soup
- 1 cup sour cream
- ½ cup butter, melted
- ¼ cup butter, melted
- 2 cups Ritz crackers or Corn Flakes, crushed
Instructions
- Mix first 6 ingredients together. Pour into 8″x10″ pan.
- Mix topping ingredients together; spread over contents of the pan.
- Bake at 350°F for 45 minutes, or until browned well.
Notes
Nutrition Info:
Cindy Koop, “Cheese Hash Brown Bake,” Open Bible Church Cookbook (Audubon, IA: Jumbo Jack’s Cookbooks, 2002), 131.