Harper 5★ Ratings
- W: ★★★★★
- J: ★★★★
- L: ★★★★
- H: ★★★
Times
- Prep time: 15 minutes
- Cook time: 1 hour, 15 minutes
- Total time: 1 hour, 30 minutes
Yield
Meat Loaf
Ingredients
- 1 tsp beef-flavor bouillon
- ¼ cup hot water
- 1½ lb ground beef
- ¾ cup cracker crumbs or unseasoned dry bread crumbs
- ½ cup onion, chopped
- 2 tsp dried basil leaves
- ½ tsp garlic powder
- ¼ tsp pepper
- ⅓ cup ketchup
- ⅛ tsp hot pepper sauce
- 1 egg, slightly beaten
Instructions
- Heat oven to 350°F.
- In a large bowl, dissolve beef bouillon in hot water. Add all remaining ingredients; mix well.
- Spoon mixture into an ungreased 8×4-inch loaf pan or shape mixture into an 8″x4” loaf in an ungreased 12″x8” (2-qt) baking dish. Insert meat thermometer so bulb reaches the center of the meatloaf.
- Bake for 1¼ hours or until beef is thoroughly cooked in the center and the meat thermometer reaches 160°F.
- Let stand for 5 minutes before slicing.
Notes
Nutrition Info:
“Traditional Meat Loaf,” Pillsbury Complete Cookbook: Recipes from America’s Most Trusted Kitchens (New York, NY: Clarkson Potter/Publishers, 2000), 111.
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