Meatballs
Harper 5★ Ratings
- W: ★★★
- J: ★★★★
- L: ★★★
Times
- Prep time: 15 minutes
- Chill time: 30–45 minutes
- Cook time: 1 hour
- Total time: 2 hours
Yield
6-8 servings
Meatballs
Ingredients
Meatballs
- 1½ lbs ground beef
- ¾ cup quick oats
- 1 cup milk
- 3 tbsp very finely minced onion
- 1½ tsp salt
- Plenty of ground black pepper
- 4 tbsp canola oil
- ½ cup all-purpose flour
- 1 cup ketchup
- 4–6 tbsp minced onion
- 3 tbsp distilled white vinegar
- 2 tbsp sugar
- 2 tbsp Worcestershire sauce
- Dash of hot sauce, such as Tabasco
Instructions
- Preheat the oven to 350°F.
- In bowl, combine the ground beef and oats. Pour in the milk, and then add the onions, salt and pepper. Stir to combine. Roll the mixture into tablespoon-size balls.
- Refrigerate them for 30–45 minutes to firm.
- Heat the canola oil in a large skillet over medium heat. Dredge the meatballs in the flour, and then brown the meatballs in batches until light brown. As they brown, place them into a rectangular baking dish.
- Stir together the ketchup, onions, vinegar, sugar, Worcestershire sauce and hot sauce.
- Drizzle the sauce evenly on the meatballs.
- Bake until bubbly and hot, about 45 minutes.
Notes
Nutrition Info:
Drummond, Ree. “Comfort Meatballs.” foodnetwork.com. https://foodnetwork.com/recipes/ree-drummond/comfort-meatballs-recipe-2042533.
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