Harper 5★ Ratings
Times
- Prep time: 20 minutes
- Cook time: 15 minutes
- Total time: 35 minutes
Yield
Mini Quesadillas
Ingredients
- Large flour tortillas
- Quesadilla fillings
Instructions
- Using a 2½-inch circle cookie cutter (or a glass with a 3½-inch circumference and a small knife), cut 3 circles from each tortilla.
- Fill tortilla circles with filling.
- Heat a large skillet over medium heat. Place several quesadillas in the pan and cook until the tortillas are golden brown, 2–3 minutes per side.
Notes
Nutrition Info:
“Mini Avocado & Hummus Quesadilla,” https://www.cookincanuck.com/mini-avocado-hummus-quesadilla-recipe-healthy-snack/.
More Recipes
Frozen potatoes O’Brien (with onions & peppers), chopped ham, shredded cheddar cheese, frozen cut green beans, cream of potato soup, chive and onion sour cream, french fried onions
Unsalted butter, sugar, egg, vanilla, all-purpose flour, baking powder, baking soda, cream of tartar, jello, food coloring
