Monkey Bread
Harper 5★ Ratings
- W: ★★★★
- J: ★★★★
Times
- Prep time: 25 minutes
- Cook time: 25 minutes
- Cool time: 30 minutes
- Total time: 1 hour, 20 minutes
Yield
Monkey Bread
Ingredients
- 4 tubes refrigerated buttermilk biscuits (3 for 9×13” pan)
- ⅓ cup sugar
- 1 tsp cinnamon
- 1½ sticks butter, melted
- 1 tsp cinnamon
- 1 cup brown sugar
Instructions
- Preheat oven to 350°F. Grease bundt (or 9×13”) pan.
- In large resealable baggie, mix ½ cup sugar and 1 tsp cinnamon. Shake to mix.
- Flatten biscuits with palm. Cut into 4 pieces. Place biscuit pieces in baggie, seal and shake to coat.
- In a small bowl, stir together butter, cinnamon and brown sugar.
- Place in biscuits in pan. Pour butter mixture over biscuits.
- Bake for 25 minutes.
- Cool before eating.
Notes
Nutrition Info:
Renee Lauer, “Monkey Bread,” Received from Diane Noll.
More Recipes
Buffalo Wild Wings Parmesan Garlic Sauce, boneless skinless chicken breasts, milk, cream cheese, shredded parmesan cheese, pasta
Recipe of Basic Sweet Roll Dough, butter, sugar, cinnamon, powdered sugar, vanilla, milk
Vanilla pudding, cream cheese, solid-pack pumpkin, confectioner’s sugar, pumpkin pie spice, shortbread cookies, whipped topping spray
White cake mix, raspberry syrup, sweetened condensed milk, white chocolate chips, buttercream frosting