No-Bake Chocolate Oat Bars
Harper 5★ Ratings
Times
- Prep time: 20 minutes
- Chill time: 3 hours
- Total time: 3 hours, 20 minutes
Yield
No-Bake Chocolate Oat Bars
Ingredients
- 1 cup butter
- ½ cup brown sugar, packed
- 1 tsp vanilla extract
- 3 cups quick-cooking oats
- 1 cup semisweet chocolate chips
- ½ cup peanut butter
Instructions
- Grease a 9″x9″ square pan.
- Melt butter in a large saucepan over medium heat. Stir in brown sugar and vanilla. Mix in the oats. Cook over low heat 2–3 minutes or until ingredients are well-blended.
- Meanwhile, melt chocolate chips and peanut butter in a small heavy saucepan over low heat, stirring frequently until smooth.
- Press half of the mixture into the bottom of the prepared pan. Reserve the other half for topping. Pour the chocolate mixture over the crust in the pan, and spread evenly with a knife or the back of a spoon. Crumble the remaining oat mixture over the chocolate layer, pressing in gently.
- Cover and refrigerate 3 hours or overnight.
- Bring to room temperature before cutting into bars.
Notes
- Can be frozen; just thaw before serving.
Nutrition Info:
“No Bake Chocolate Oat Bars,” Quick & Homemade Recipes, 2/23/2024, https://www.facebook.com/photo.php?fbid=122122756952187208
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