Harper 5★ Ratings
- W: ★★★★★
- J: ★★★★
- L: ★★★★
Times
- Prep time: 10 minutes
- Cook time: 55–65 minutes
- Cool time: 30 minutes
- Chill time: 2 hours
- Total time: 3 hours, 35–40 minutes
Yield
8 servings
Pumpkin Pie
Ingredients
- 1 crust
- ¾ cup sugar
- 1½ tsp pumpkin pie spice
- ½ tsp salt
- 1 (16 oz) can pumpkin
- 1 (12 oz) can evaporated milk
- 2 eggs, beaten
- ½ cup whipping cream, whipped
Instructions
- Heat oven to 425°F. Prepare pie crusts for 9” pie pan.
- In a large bowl, combine all filling ingredients; blend well.
- Pour into crust-lined pan.
- Bake for 15 minutes. Reduce oven temperature to 350°F. Bake an additional 40–50 minutes or until the knife inserted near the center comes out clean.
- Cool for 30 minutes.
- Refrigerate for at least 2 hours or until serving time.
- Just before serving, top with whipped cream.
Notes
Nutrition Info:
“Old-Fashioned Pumpkin Pie,” Pillsbury Complete Cookbook: Recipes from America’s Most Trusted Kitchens (New York, NY: Clarkson Potter/Publishers, 2000), 403.
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