Rice Crispy Treats
Harper 5★ Ratings
- W: ★★★★
- J: ★★★★★
Times
- Prep time: 20 minutes
- Cool time: 30 minutes
- Total time: 50 minutes
Yield
Rice Crispy Treats
Ingredients
- 3 tbsp butter
- 1 (10 oz) pkg marshmallows OR 4 cups miniature marshmallows
- 6 cups rice crispy cereal
Instructions
Stovetop:
- In a large saucepan, melt butter over low heat. Add marshmallows and stir until completely melted.
- Remove from heat. Add rice crispy cereal. Stir until well coated.
- Using buttered spatula or wax paper evenly press mixture into 13”x9”x2” pan coated with cooking spray.
- Cool.
- Cut into 2” squares.
- In a microwave-safe bowl, heat butter and marshmallows on high for 3 minutes, stirring after 2 minutes. Stir until smooth.
- Follow steps 3–5 above.
Notes
- For best results, use fresh marshmallows.
- 1 jar (7 oz) marshmallow crème can be substituted for marshmallows.
- Diet, reduced calorie or tub margarine is not recommended.
- Store no more than two days at room temperature in an airtight container.
- To freeze, place in layers separated by wax paper in an airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
Nutrition Info:
“The Original Treats (Kellog’s Rice Krispies),” https://ricekrispies.com/recipes/the-original-treats.
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