Strawberry Shortcake
Harper 5★ Ratings
- W: ★★★★
- J: ★★★★★
- L: ★★★★★
- H: ★★★★★
Times
- Prep time: 25 minutes
- Cook time: 20 minutes
- Cool time: 25 minutes
- Total time: 1 hour, 10 minutes
Yield
9 servings
Strawberry Shortcake
Ingredients
Shortcake
- ⅔ cup sugar
- ¼ cup shortening
- 1 large egg
- 1 tsp vanilla extract
- ¼ tsp salt
- 1½ cups all-purpose flour
- 2 tsp baking powder
- ½ cup milk
- 1½ qt fresh strawberries, sliced
- 1–2 tbsp sugar
- 1 cup heavy cream, chilled
- 3 tbsp sugar
- 1½ tsp vanilla extract
- 1 (8 oz) tub whipped topping, softened
- 1 (3.4 oz) pkg vanilla pudding
- 2 cups milk
Instructions
- In a large bowl, cream sugar and shortening. Add egg and vanilla; beat well.
- In a medium bowl, combine dry ingredients. Add alternately with milk to the creamed mixture.
- Spread in a greased 9” square baking pan. Bake at 350°F for 20–25 minutes.
- Cool on a wire rack.
- In a large bowl, add heavy cream, sugar, and vanilla. Using a mixer, beat until soft peaks form, about 1½ to 2 minutes. Add whipped topping, pudding, and milk. Stir until mixed.
- Cut the cake into nine servings. Split each serving horizontally and fill with whipped cream and strawberries. Replace the top of the cake; garnish with more berries and a dollop of whipped cream. Serve immediately.
Notes
- Boys like it with chocolate ice cream!
Nutrition Info:
“Strawberry Shortcake Recipe,” http://www.tasteofhome.com/recipes/strawberry-shortcake. Mary Nolan, “Strawberry Shortcake,” http://www.foodnetwork.com/recipes/strawberry-shortcake-recipe3-1938695.
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