Streusel Coffee Cake
Harper 5★ Ratings
Times
- Prep time: 10 minutes
- Rise time: 45–60 minutes
- Cook time: 20–25 minutes
- Total time: 1 hour, 15 minutes – 1 hour, 35 minutes
Yield
15 servings
Streusel Coffee Cake
Ingredients
- 1 recipe Refrigerated Coffee Cake Dough
- ½ cup all-purpose flour
- ⅓ cup firmly packed brown sugar
- 1 tsp cinnamon
- ¼ cup butter
- ½ cup chopped nuts
Instructions
- Grease a 13″ x 9″ pan.
- Press dough into a greased pan. Cover loosely with plastic wrap and a cloth towel. Let rise in a warm place (80–85°F) until light and doubled in size, 45–60 minutes.
- In a small bowl, combine flour, brown sugar, and cinnamon. Mix well. With a pastry blender or fork, cut in butter until the mixture is crumbly. Stir in nuts.
- Heat oven to 375°F. Uncover dough. Sprinkle the brown sugar mixture over the dough.
- Bake for 20–25 minutes or until golden brown.
- Serve warm.
Notes
Nutrition Info:
Serving size: 1⁄15 of recipe
Calories 300 • Calories from fat: 120 • % daily value: Total fat: 13 g 20% • Saturated fat: 2g 10% • Cholesterol: 30mg 10% • Sodium: 250mg 10% • Total carbohydrate: 51g 17% • Dietary fiber: 2g 8% • Sugars: 22g • Protein: 6g • Vitamin A: 8% • Vitamin C: 0% • Calcium: 4% • Iron: 10%
“Streusel Coffee Cake,” Pillsbury Complete Cookbook: Recipes from America’s Most Trusted Kitchens (New York, NY: Clarkson Potter/Publishers, 2000), 59.
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