Jessi Makes Stuff…

Flourish

Waffles

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Harper 5★ Ratings

  • W: ★★★★
  • J: ★★★★★
  • L: ★★★★
  • H: ★★★★

Times

  • Prep time: 10 minutes
  • Cook time: 5 minutes
  • Total time: 15 minutes

Yield

4 waffles

Waffles

Ingredients

  • 2 eggs, separated
  • 2 cups buttermilk*
  • 2 cups all-purpose or unbleached flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ cup margarine or butter, melted, or oil
*To prepare waffles using regular milk, decrease milk to 1¾ cups, increase baking powder to 4 tsp, and omit baking soda.

Instructions

  1. Heat waffle iron.
  2. Place egg yolks in a large bowl and egg whites in a small bowl. To yolks, add buttermilk; beat well. Lightly spoon flour into a measuring cup; level off. Add flour, baking powder, baking soda, and salt to the milk mixture; beat until smooth. Stir in melted margarine. Beat egg whites until soft peaks form; fold into batter.
  3. Bake in hot waffle iron until steaming stops and the waffle is golden brown.

Notes

Nutrition Info:

“Waffles,” Lovin’ from the Oven: Generations of Baking Favorites (The Pillsbury Company, 1987), 32.

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