Harper 5★ Ratings
- W: ★★★★
- J: ★★★★★
- L: ★★★★
- H: ★★★★
Times
- Prep time: 10 minutes
- Cook time: 5 minutes
- Total time: 15 minutes
Yield
4 waffles
Waffles
Ingredients
- 2 eggs, separated
- 2 cups buttermilk*
- 2 cups all-purpose or unbleached flour
- 2 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- ½ cup margarine or butter, melted, or oil
Instructions
- Heat waffle iron.
- Place egg yolks in a large bowl and egg whites in a small bowl. To yolks, add buttermilk; beat well. Lightly spoon flour into a measuring cup; level off. Add flour, baking powder, baking soda, and salt to the milk mixture; beat until smooth. Stir in melted margarine. Beat egg whites until soft peaks form; fold into batter.
- Bake in hot waffle iron until steaming stops and the waffle is golden brown.
Notes
Nutrition Info:
“Waffles,” Lovin’ from the Oven: Generations of Baking Favorites (The Pillsbury Company, 1987), 32.
More Recipes
Sugar cones, foil, chocolate chips, peanut butter, marshmallows, caramel chips, coconut, sprinkles, cinnamon, bananas, strawberries
Lean ground beef, ground pork, egg, egg yolk, minced garlic, panko bread crumbs, Teriyaki sauce, water chestnuts, green onions, ground pepper, green onions, sesame seeds
Grape juice, water, sugar, tapioca
Chicken, seedless red grapes, red onion, mayonnaise, fresh thyme leaves
