Harper 5★ Ratings
- W: ★★★★
- J: ★★★★★
- L: ★★★★
- H: ★★★★
Times
- Prep time: 10 minutes
- Cook time: 5 minutes
- Total time: 15 minutes
Yield
4 waffles
Waffles
Ingredients
- 2 eggs, separated
- 2 cups buttermilk*
- 2 cups all-purpose or unbleached flour
- 2 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- ½ cup margarine or butter, melted, or oil
Instructions
- Heat waffle iron.
- Place egg yolks in a large bowl and egg whites in a small bowl. To yolks, add buttermilk; beat well. Lightly spoon flour into a measuring cup; level off. Add flour, baking powder, baking soda, and salt to the milk mixture; beat until smooth. Stir in melted margarine. Beat egg whites until soft peaks form; fold into batter.
- Bake in hot waffle iron until steaming stops and the waffle is golden brown.
Notes
Nutrition Info:
“Waffles,” Lovin’ from the Oven: Generations of Baking Favorites (The Pillsbury Company, 1987), 32.
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