Baked Garlic-Parmesan Carrot Fries
Harper 5★ Ratings
- W: ★★★
- J: ★★★★
Times
- Prep time: 20 minutes
- Cook time: 20 minutes
- Cool time: 5 minutes
- Total time: 45 minutes
Yield
2 servings
Baked Garlic-Parmesan Carrot Fries
Ingredients
Carrots
- 2 carrots
- 1 tbsp oil
- ¼ cup Parmesan cheese
- 1 tbsp garlic powder
- 1 tsp pepper
- ¼ cup fresh parsley, chopped
- ½ tsp salt
- 2 tbsp greek yogurt
- 1 tbsp lemon juice
- ½ tbsp garlic salt
- 1 tsp pepper
Instructions
- Preheat oven to 400°F.
- Slice the top and bottom off of carrots, then slice them in half, and slice each half into thirds lengthwise.
- In a large bowl, mix ingredients with carrot sticks. Spread on a baking sheet.
- Bake for 15–20 minutes (depending on how crispy you want them).
- Allow to cool for 5 minutes. Meanwhile, mix together the sauce ingredients in a small bowl.
- Serve with warm carrot fries.
Notes
Nutrition Info:
“Garlic Parmesan-Baked Carrot Fries,” https://www.buzzfeed.com/merleoneal/garlic-parmesanbaked-carrot-fries.
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