Fresh Apple Coffee Cake

Appetizers, Apples, Breads, Breakfast, Cakes, Cinnamon, Desserts, Freezer Meals, Make Ahead, Sweet, Warm

Harper 5★ Ratings

Times

Prep time: 20 minutes
Rise time: 40–45 minutes
Cook time: 30–40 minutes
Total time: 1 hour, 30 minutes – 1 hour, 45 minutes

Yield

15 servings

Fresh Apple Coffee Cake

Ingredients

Coffee cake:

1 recipe Refrigerated Coffee Cake Dough
4 cups sliced peeled apples
¾ cup sugar
3 tbsp all-purpose flour
½ tsp cinnamon
2 tbsp butter

Glaze:

½cup powdered sugar
3–4 tsp milk

Instructions

Generously grease a 13″ x 9″ pan.
Press dough in a greased pan. Arrange apple slices in rows on top of the dough.
In a small bowl, combine sugar, flour, and cinnamon; mix well. With a pastry blender or fork, cut in butter until the mixture is crumbly. Sprinkle evenly over apples. Cover loosely with plastic wrap and a cloth towel. Let rise in a warm place (80–85°F) until light and doubled in size, 40–45 minutes.
Heat oven to 375°F. Uncover the dough. Bake for 30–40 minutes or until the edges are golden brown and the apples are tender.
In a small bowl, blend powdered sugar and enough milk for desired drizzling consistency. Drizzle over warm coffee cake.
Serve warm.

Notes

Nutrition Info:

Serving size: 1⁄15 of recipe Calories: 310 • Calories from Fat: 80 • % daily value: Total fat: 9g 14% • Saturated fat: 2g 10% • Cholesterol: 30mg 10% • Sodium: 250mg 10% • Total carbohydrate: 51g 17% • Dietary fiber: 2g 8% • Sugars: 22g • Protein: 6g • Vitamin A: 8% • Vitamin C: 0% • Calcium: 4% • Iron: 10%

“Fresh Apple Coffee Cake,” Pillsbury Complete Cookbook: Recipes from America’s Most Trusted Kitchens (New York, NY: Clarkson Potter/Publishers, 2000), 58.

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